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| - What an amazing experience from start to finish! Locals are in for a treat and I have no doubt that word is about to get out. I'm considering myself lucky to be amongst the first set of patrons.
I have found myself a new favorite sushi spot in Vegas! Got my megaphone out and I'm spreading the good word, starting now. I'm making a prediction that I'm about to become the Duchess of Soho Japanese Restaurant. I'm ready to duke it out for that crown so bring it! ;)
Unreal! These prices are too good to be true... especially for the quality you get! The sushi quality is comparable to high-end restaurants on The Strip. I highly suggest running, not walking, to check Soho Japanese Restaurant out now.
Took some friends here and every single thing we tried was excellent. The chef hit the ball way out of the park!
Some things that I recommend trying are:
Ty Ku Coconut Nigori Sake... only $21 for 720 ml (WOW! I'm moving in!)
SOHO Tostadas - Tuna - Hawaiian Poke Sauce (pictured)
Beef Tataki (probably my favorite dish but I'd be hardpressed to choose a favorite, pictured.)
Rock Shrimp Tempura with 3 different sauces (faves were jalapeño aioli and the sweet banana sesame)
Spicy Tuna with Crispy Rice (pictured)
Soft Shell Crab Roll (second favorite, pictured)
Crème Brûlée (pictured... all of the desserts were really good though so don't mean to leave them out. Just ask my stunt double, she knows all about it! *wink*)
If there's something you usually order that is not on the menu, ask and you might receive. I get the impression that they are still gauging what people would like to see on their menu and/or they're willing to make it if they have the ingredients and it's not.
I would have taken more pics but everything looked so good it was hard to get everyone to wait before going to town on the food. Our guests were extremely impressed with Soho and it didn't break the bank to take them here. I cannot believe all that we ordered and what we ended up paying. It was especially cool when the owner himself, Mr. John Lee, came out to welcome us. He made us feel like true VIPs and he was really personable and funny. He told us about his plans and I like what he is trying to do with his place. I wish him nothing but the best.
I have no doubt that Soho Japanese Restaurant is going to do well. The news is going to start spreading like wildfire, mark my words!
I'm eating there again tonight. Yep, it is THAT good!
Update: As you can tell by my checkins I go here quite regularly. Recently, one of my dining companions needed to eat gluten free because she has celiac disease. Chef John Lee hooked up many options for her. My guests were so impressed! Thanks Soho Japanese Restaurant and John Lee for all the extra special things that you do.
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