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  • My husband and I had been dying to try this place and it delivered. We had an early reservation and were seated immediately. He had the strip steak, I had the black cod, and my mom had the duck leg. Portion size was perfect. I had the hardest time deciding what plate I wanted they all sounded so good. We also had the bruchetta. Foies gras and sobrasada (spelling ?¿) were exquisite as were the coffees and aperitif cocktails. I'll be back!
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