Let me start by saying this was not our first time at Tom's BBQ. We've had good food here before but seems like something has changed for the worse.
We stopped by on 12/28 at 5:30 PM for dinner. After we were seated I asked the server whether the ribs were good and his response was "Yea, they are great but I have to tell you that we only have one half rack of ribs available". I was dumbfounded - what kind of BBQ place has only one half rack of ribs left at 5:30 PM?? I told him I would like the last half rack and to please go set them aside while for me. Rather than going into great detail I'll summerize our dinner experience using the old fashion grading system.
Ribs: C - I'm sure they were left over from earlier in the week. Outer skin was like shoe leather, inside meat was OK.
Fish: A - Nicely done and good size portion
Margaritas: D - Way to sweet and little if any liquor
French fries: D - Greasy, tasteless, the cook's have to clean the deep fryer at least once a year or you get this kind of nasty french fries.
Service: A
If you looking for great BBQ - this isn't the place.