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  • THEY'VE CLOSED. Such a huge disappointment! Made lunch plans with a coworker today who suggested we try it out since we liked The Grind (next door, same owner). The place was empty at 12:45 on a Friday. Glad it wasn't crowded, but it could have been a sign of things to come. We had a pleasant waiter who seemed excited to see us. We started out by ordering the Stuffed Biscuit Bites because the description seemed great: Chorizo, Manchengo Cheese, Garlic Cream Sauce and Herbs. We were told it was taken off the menu because it didn't really taste very good. So we decided to try the Fried Pickle Chips instead. I ordered a pulled pork sandwich with a side of chips and my friend ordered the pulled chicken and a side salad. Let's start with the Fried Pickle Chips. They were terribly sour dill slices, cut way to thick with the batter sliding off each one. Just dreadful. When the sandwiches arrived we were taken aback by how little meat was on each one. At $8 we could have used a few more ounces. It was probably less than 3 oz. of meat. The barbecue chicken was flavorless and oddly textured. The pulled pork was slightly better but very bland. They were both pretty dismal. Luckily, our waiter brought over some Madison's Habenaero sauce by a local bottler. It is very tangy, mildly hot and a bit sweet. If it weren't for this, the sandwiches would have been left uneaten.
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