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  • Mediocre food and horrible service. This is not so much a restaurant as it is a micro-managed conveyor belt. Granted, I went on a Saturday morning which is going to be the busiest time for any restaurant specializing in breakfast, but I do not detract any points for the 30 minutes I had to wait on line for a table. What was irksome was having to wait another 40 minutes after being seated to be served. I ordered the steak and eggs with coffee. When it was finally served 40 minutes later, the waitress had completely forgotten about my coffee. The steak looked good on the outside, but was very gristley and deeply infused with cracked pepper. I happen to like spicy food and was starving so I ate it anyway, but many would not have been able to eat it at all. I didn't make any complaints to the harried teeny bopper waitress as she was just a nervous little cog in this machine who couldn't change a thing. The meal came with bland hash browns and an English muffin. They don't ask you what kind of bread you'd like and whether you want it buttered or not. You are essentially ISSUED an English muffin! The steak and eggs are MUCH better at Denny's, where you get your choice of bread and sides and some individualized attention. Considering the price difference, how depressing is that? If only Arizonans could eat in a typical Greek Diner in the northeast or mid-Atlantic US where I come from and see what it's like to eat in a restaurant that puts a little soul and enthusiasm into making and serving simple meals like steak and eggs, they would know what an anemic utilitarian ripoff they're getting in places like U.S. Egg.
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