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  • Forget Subway - here's where I'll get my 5-dollar footlong. The Banh Mi outside is all I ever do here, so I can't say much for the inside. The new owner made my sandwich. He emphasized that he uses clean gloves! He uses either roast pork or chicken, and the usual fixings - good pickled carrot and daikon, sprigs of parsley, a few sauces, and jalapenos if desired, all on a decent French-style roll.
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