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  • Visited this cute cafe for my birthday dinner and boy, I wish I went elsewhere. Our first table was wobbly so we asked if we could switch tables. The server said she needs to ask the manager first. Something so simple you need to ask the manager?!? The staff themselves took up two tables in the back. They were eating while the place was almost full at around 6-7pm. I could only see two people in the kitchen. Took around 45 mins for them to make a single pasta. I've never seen restaurant staff eat during peak hours. TERRIBLE MANAGEMENT. Halfway through waiting for our meals, someone from the kitchen came out to tell the staff outside that they were out of red sauce (I'm assuming tomato sauce). How is that possible? How can a restaurant that serves pasta not have enough sauce?!? A few minutes later the manager (I'm assuming) ran out and came back with an entire tray of sauce. The food is tasty, but the portions aren extremely tiny for the price. The portions are like the samples at Costco. I think I need at least 5 times the amount to be full. $16 for a sample size is definitely overpriced. The duck breast on the pasta is very thinly sliced and ONLY 4 SLICES FOR $16! The mont blanc honey toast only had a thin layer of chestnut on the top. It looks like it's a scoop of chestnut, but it's just ice cream topped with chestnut. Notice on the plate it says "I'm empty without them". Exactly how I felt. I was still hungry after eating the entire pasta. But even when I finished the toast, I was still empty. I really really really want to give this place 5 stars, but the restaurant as a whole including the management has a lot to improve.
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