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  • Father's day fail.   Overall taste is good. Good amount of smoke, mustard in pulled pork Carolina low country style, ribs savory and without the Texas Crutch (meaning they have a nice chew - not fall off the bone). But please, don't tell me the combo has 1/2lb of pulled pork and give me 200g, or that you get a pint of collard greens and give me 300ml. Portions so small we used a measuring cup and scale to double check. Also, they left the silverskin on the underside of the ribs - very amateur. First lesson in preparing ribs is to remove the silverskin because it is inedible and rubbery. Buns were day old stale. Picked up our order at 4:40. After checking our order we left a VM at 5pm after ringing twice - no callback to date. Overall, good recipes but sloppy execution. I won't be back.
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