One of the best steakhouse experiences I have had - excellent food and service. It may be helpful to know that you can order half sizes of the side dishes, this is what I did as I wanted to sample a larger variety.
I ordered the:
- 4 oz. Japanese A5 Black Tajima Kobe Striploin - The most delicious, marbled steak I have tried. Each bite was rich and buttery
- 14oz Ribeye, Aged 90 Days - Tender, flavourful and pretty darn pungent from the aging
- Tableside Caesar Salad - Boldly flavoured and the portions are generous.
- Sides that are worth ordering again: Potato Gratin (Cheesy and Rich) and the Duck Fat French Fries (Order Them Well Done).
- Sides I would pass on: Sauteed Rapini with Anchovy Butter (Nothing special about this - you can easily mimic it at home).
The complimentary chocolate chip muffins
given to us at the end of the meal were a nice surprise, and well made too.