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  • One of the best steakhouse experiences I have had - excellent food and service. It may be helpful to know that you can order half sizes of the side dishes, this is what I did as I wanted to sample a larger variety. I ordered the: - 4 oz. Japanese A5 Black Tajima Kobe Striploin - The most delicious, marbled steak I have tried. Each bite was rich and buttery - 14oz Ribeye, Aged 90 Days - Tender, flavourful and pretty darn pungent from the aging - Tableside Caesar Salad - Boldly flavoured and the portions are generous. - Sides that are worth ordering again: Potato Gratin (Cheesy and Rich) and the Duck Fat French Fries (Order Them Well Done). - Sides I would pass on: Sauteed Rapini with Anchovy Butter (Nothing special about this - you can easily mimic it at home). The complimentary chocolate chip muffins given to us at the end of the meal were a nice surprise, and well made too.
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