So we went to the Taste of Danforth and we came across a sign that said "Best Calamari on the Danforth!" We were really intrigued and wanted to test out their very bold statement. So we got the calamari and it had sauce with it. It was liquid form and was a bit sweet. It kinda reminded me of fish sauce for some reason without the fishy taste. The calamari was not as breaded as other peoples calamari. So the consistency of what customers were getting wasn't there. On the other hand the calamari was very fresh and barely had a seafood/fishy aroma which most calamari dishes do. It wasn't overly chewy or rubbery hard. Only if the breading/flouring for the calamari had a decent job, I would have possibly given it a 5 star. Until I try it again...