My boyfriend and I decided to try this place last night. The decor was kinda rustic and fun. Thought it was a little strange that we were seated at a table right beside the bar, in front of the entrance to the washrooms. But at least the bar wasn't too crowded or noisy.
I ordered the NY Striploin with veggies and an extra side of mushrooms. Instead, I received the Ribeye and no mushrooms. The server apologized and voided my entrée.
My boyfriend on the other hand had a miserable night. He was perfectly alright until he polished off the Friday Surf 'n Turf special. He threw up at the restaurant 3 times before we went home. At some point, I asked the bar tender to speak with the manager. After about 15 mins the manager came to see us and to our surprise, our server WAS the manager. She strongly defended the kitchen and mentioned that it can't be food poisoning (words we never used) because it takes upto 12-15 hours to feel the effects. She further went on to say that she herself experienced food poisoning last week after having lunch at Moxie's Grill and that she was in bed for 3 days. I mentioned to her that he was perfectly alright until after the entrée. He has no allergies, and if a customer throws up 3 times after having a meal at her restaurant, something is off and it needs to be investigated. Everybody reacts differently to bad food. She then disappeared into the kitchen for 5 minutes and "guessed" that it could've been the tomato based sauce that came with the shrimp.
We're definitely never going back.