The menu is genius, period. I'm hyper - critical when I eat out because I worked in the business for well over a decade. The open kitchen can be a big positive or a big negative because of the transparency. These guys can cook. Every dish I tried (over a course of 3 visits) was properly seasoned.
Wait staff was very kind and elevated my experience with attentiveness and insight. Atmosphere was ski - lodge cozy, and the view is ridonculous.