Saku was a fantastic option while we were visiting Toronto. The menu had a great variety of sushi and an extensive list of tapas, which I don't typically see at many sushi restaurants.
We opted for the Deep Fried eggplant that can with a raw salmon salad on top. The eggplant was fried perfectly, but I felt the entire dish needed a bit more flavor. Spice, salt...something.
The mixed Tempura (veggies and shrimp) was really good and also fried perfectly.
We ordered a few specialty rolls and a couple of the smaller, more basic rolls. Everything was good! The Niagara roll was the table favorite.
Our waitress was very accommodating and had great suggestions on swaps we could make to appease some of the pickier eaters.
I tried the Green-Tini, a Martini made with Vodka, Sake, Green Tea and Brown Sugar. It was a bit sweeter than I prefer but still a fun accompaniment to the meal.
Overall I thought the prices were really reasonable for the area and the quality/presentation of food.