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  • I work close by and had lunch here on Friday. The server was friendly and knowledgeable about the menu and daily specials. We had Bruschetta to start and it was fresh and tasty. My guest and I shared the Beet Salad: roasted purple & gold beets, tomatoes, arugula & feta - if you like beets you must try this dish! My friend had the Penne Toscana - the sauce was good but the pasta was chewy. I had the catch of the day: pan seared Arctic Char with gnocchi and a pureed veggie sauce - outstanding! While both the service and food were very good, I took one star off because the food took so long to arrive, and another star off because $80 for lunch for two (no alcohol) is a bit steep in my estimation.
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