Came here with a friend on a weeknight and made reservations.
Restaurant is quite small and narrow. Tables are quite close together.
Adequate service - friendly and attentive staff.
Started with appetizers which was spicy tiger shrimp and pan-seared scallops. Yep, they were both OVERCOOKED, way too chewy... especially the scallops. It was quite unappetizing to be honest.
I ordered the steak + frites and my friend ordered the veal chop (recommended by the server). The steak was well cooked to my liking which was medium rare. The fries and the garlic aioli sauce was quite delicious. We both enjoyed our main courses.