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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-23 00:00:00 (xsd:dateTime)
itemReviewed	Christopher's and Crush Lounge
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	So we decided to check this place out. It was my birthday dinner and we wanted to try something new. We started with the Charcuterie plate that had parmesan and manchego cheese, two types of salami, chorizo, prosciutto, seranno, cured beef, pesto, grain mustard, pate and cornichons. It was pretty good, I'd order it again. The wife decided to order the Scallops du Jour, which were seared and served with tomato thyme broth and squash. I have to say this dish was disappointing. The tomato creme was made with yellow tomatoes, and just tasted like butter. The squash was simply steamed, no seasoning. You KNOW it's not a great dish when my wife doesn't even finish half of her scallops. I went with the smoked truffle infused filet. I had a choice of sauces, and went with the red wine reduction. The steak was good, a tad underseasoned though. The reduction was way over reduced and tasted like gravy. it also had the "sauce skin" on top by the time it came out, not very appealing. Luckily I like gravy, but not what I'd expect from a fine dining restaurant. I'd order the dish again, just maybe with a different sauce. I decided to order teh curried duck frites. Awesome, awesome, awesome! Huge bowl of super thin pommes frites tossed in curry with chunks of crispy duck throughout. By far the best thing we ate here. Wifey wanted dessert so we had the mousse tower, which was very good. I had a few glasses of a good Bordeaux and wifey just had a beer. The wine menu was extensive, but I was dissappointed at the low amount of wines by the glass. Wifey and I have very different wine tastes, and would never be able to agree on a bottle. The service was great, and the ambiance even better. It was a tad stuffy, but I expect that from the fine dining. Overall a good experience, but nothing to write home about..except the duck frites....
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Brian

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