Make reservations in advance, but be sure that you choose a day where the menu excites you. My friends and I unfortunately went on a day where the star of the menu was pork chops. We're not huge meat eaters, so the huge chop was too much for us to handle. Also, we didn't enjoy the goat cheese dish as well. +1 star for the great service and for Chef Lynn being present. She even took a picture with us!