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| - First impression of this place: WOAH what a gorgeous space! Industrial chic if that's a thing? Levers, pipes, exposed brick, reclaimed wood, hanging plants from the ceiling, and big windows! The restaurant area is one big room with a ton of natural light a relaxed feel, and a ton of seating at booth, table or, bar. There's also a whole patio area that I didn't get to explore, but it looked large as well.
Pro-tip: seating at the bar is first-come first-serve, so if there's a wait, stalk the bar. Works for me and my boo all the time.
We tried the Grouper Ceviche first which was great quality fish and a good sized portion, but the dish was a little plain for me as far as the flavor. Next, we had the Charred Shishito Peppers, which was really flavorful and yummy! Plenty to split between two people. My favorite was the Potato Croquettes which were fried, cheesy, and had an awesome tomato based sauce. All of this shared between two people plus a beer was actually enough to fill me up! If you are super hungry though, you might need a bit more.
Service was decent considering it was their second day open, but they are still working out a few kinks. One major plus is that all register's talk to each other, meaning if you start a tab inside, but then move outside, you can still add more to your tab from anywhere.
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