Been here quite a few times and it has been my go to joint for HK cafe dishes ever since they opened!
The dishes are simple but you can tell that they pay attention to every single detail. I have had quite a few for their baked dishes served with rice or spaghetti. The rice is fried nicely and you can taste the deep savoury egg flavour with every bite. The tomato sauce is legit and perfectly fuses with the melted cheese. It does not have that look where you can tell they use a lot of starch to thicken the sauce.
I have had the ox tongue, sliced beef as well as their baked porkchop - all of which are quite tasty!
Their complimentary soup is always top notch with lots of ingredients put into it. A word of warning for those who cannot handle any heat, their Russian borscht is quite spicy but I do like the added heat!