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  • Just ate at the NEW location...first time for me at this place. Ordered the French dip sandwich and it was great!!!! I would suggest that the dip be a little more robust...perhaps a day long simmered garlic broth...this tasted like a veg cube was used. I would also like to suggest that the person taking the orders at the counter be used to bring out the food to table. i owned a cafe in Fernie and people came to the counter and ordered and then we brought them their meals/drinks. The person at the counter is a waste of resources just standing there when no one is ordering. Adds another element of service if food can be brought to the table and the client does not have to be focused on staring at the counter to see if it is their order that is up. Just a thought? Also...When my partner and I go out for a meal...and spend the amount of dollars that the dishes here are charging...we like to have a little more atmosphere...music??? Not just the loud drone of the fridge/freezer. Maybe some art on the walls? Some warmth? When I go to a place like Earls or Ciantis...where the average price per plate is $12/14...I get atmosphere. I want a DATE NIGHT...when I go out. I expect that for dinner...and for lunch...the prices are bit steep...I will spend more money at dinner than for lunch. The ambiance here was cold and cafeteria style... One last thing..about datenight...To order a burger/fries/poutin etc and to be able to have a BEER too...hehe...just a thought Back to the food...it was very very very good!! Thank you!
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