I passed by Andy's several times while shopping at Wholey's and did not realize this is the place where everyone raves about the sushi chef! I figured sushi shops inside markets would be subpar because there are so many examples of that (Whole Foods, HEB, Wegmans). This spot is different for many reasons: 1) fresh fish from Wholey 2) no pre-packaged sushi 3) high energy sushi chef Andy 4) fair priced and delicious sushi
We got 4 rolls for lunch and that was way plenty of food. I really liked the spicy tuna kiwi roll (special). It's a mouthful but the kiwi is balanced out by the shiso leaf very well. I also like that he added two types of tuna in the roll (regular and albacore). My boyfriend liked the salmon mango roll but I thought the sauce was too sweet and overwhelming. The dynamic roll was good, full of fresh raw fish. I also asked Andy to make a squid roll with shiso leaf (my new obsession) but he forgot the shiso!
Wholey has an upstairs with plenty of seating. But when the weather is nice, I wouldn't mind getting it to go and head down to point state park for some sushi picnic.
I'm really impressed with the amount of fish Andy gives in each roll. He's upbeat, friendly, and a good chef to be around!