Clean hipster restaurant with really large portions. So big that they even suggested that we have our children share the French toast instead of order a plate each. ( this would never happen in America where they push you to over order! ) our waiter was very kind and treated my children like young adults - I appreciated that he didn't talk down to them. We went in a Sunday morning around 12noon and only had to wait 10 minutes. My husband and I shared the breakfast poutine which was just delicious with poached eggs and breakfast potatoes. The only thing that was confusing for us what the difference was between table syrup and maple syrup- no one seems to ever use the table syrup so why even have it? Why ruin your food with sugar water? I think they should just do away with it and always have sirop d'érable (maple syrup) on the table. This is Quebec after all! Don't miss this restaurant when you're next in Montreal!