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  • That Umbrella Guy @ Hong Shing. Hong Shing is one of those restaurants that I always pass by, but never enter. This time we had a lunch social at this location so I decided to give it a try. On your way in, you'll see a BBQ counter with lots of fresh meat just hanging around. The interior is spacious, with lots of tables lined up in rows. It gets busy during lunch, so consider coming a bit earlier (closer to noon) or a bit later to avoid the crowds. Washrooms are located on the same floor, and from the outside I was expecting a small room with the basics. But then when you actually open the door, it's a pretty big washroom that's relatively well-maintained for a chinese restaurant downtown. Their menu comes with a number of lunch specials advertised on the first and second pages. Some combos come with a cup of hong kong style milk tea. However, I was more interested in their BBQ section since all of the dishes were under $10. There was an option for "Duck, Chicken, and Pork on rice" all in the same plate, so what better way to try all of them at the same time? The food comes out pretty fast. Almost...a bit too fast, but then again the BBQ is hanging up front so all they really have to do is cleave it up, so the timing makes sense. The meat wasn't very hot. I mean, sure, I did spend a minute taking pictures, but it seemed to have cooled down a bit TOO fast. The amount of meat that they give is pretty good, given that I'm getting 3 different types. I found all of the meat to be a bit too greasy and salty. They do bill splitting, but you need to explicitly tell the waiter while taking orders otherwise they'll assume you want one bill. We didn't know and some other waiter gave us a lecture on how it works here. They also say that they accept cash and credit, no debit, but they'll only allow credit on $10 purchases or above.
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