I always love a good teppanyaki night, and this place is unique to say the least! I went in to see someone that works here, John and had the best time! The food was awesome, the experience super fun and I will go back again and again. I used to be a serious regular at the old Hamada around the corner and was happy to know that one of the awesome chefs from the old Hamada days is now the owner of Musashi! I hear it gets pretty busy here so make a reservation, I came in at 6:30 so it wasn't a problem getting in. Let me give one hint, they give a new meaning to "dirty rice" hee hee!!!! You'll see what I'm talking about......