We have been to a lot of the Brazilian steakhouse in Vegas (Fogo, Texas, Via, Pampas) and this one is one of our favorites.
This is a Mom&Pop place so remember that when you go. Don't expect chain restaurant mentality. You can tell this is opened and run by a family. The parking lot seemed empty when we showed up, but it was full by the time we left.
The salad bar is small, but I was not upset.. I usually don't eat alot of salad and only get appetizers from the salad bar in a churrascaria. The caprese had fresh mozzarella, and the fried bananas were amazing. My daughter loved the Chicken Stroganoff soup.
The meat was amazing. They do not do the red/green marker/flag to let them know if you want more meat, because they are constantly communicating with you to find out if you are happy and want more or something different.
They seemed to have all the usual meats associated with a churrascaria, but they also had beer marinated chicken, ribeye, and "fat steak"?? (the fat steak was like meat candy). The sausage seemed to be homemade and was also delicious.
Where this place really really shines is the owners and staff. You can tell that everyone that works there truly wants you to have a great time. ALL the waiters are very friendly. We didn't realize that one of the waiters Humberto was the owner until he was singing Karaoke and introduced himself as the owner.
Also the restaurant and bathrooms were clean
We will definitely go back again.