The menu was horrible. The salad choice consisted of two. Woopdido. The garlic cheese bread was horrible - flavorless, no taste of garlic whatsoever and that horribly bland cheap Mexican cheese, that they attempted to dress up with tiny green flakes of something. The cheese was thin and flat. Tasteless. There was not one pasta choice. The steak prices were high for just a steak and I don't eat meat. Did it ever occur to them that not everyone in a group eats meat and they ought to have at least a few other items on the menu? And I don't mean deep fried sea food - what a way to destroy good seafood. I can't comment on the quality of the steak because I didn't have it but, everything else was a huge disappointment. The molasses bread that comes with the entrees was alright but, nothing to write home about. It was still 100% refined. They had to put molasses in it to give it flavor. I don't care to go to a restaurant to be served garbage. My expectation is to be served a change from what I usually eat but, not lowered in quality - either equal or surpassed. This place is obviously serving the cheapest food it can buy. That might explain why the place was almost empty on a Sunday evening.