The restaurant is beautiful inside and has a cozy atmosphere. Service was great and included a talk about the different cuts of meat available which was very informative. Extensive wine list.
We had the scallops which were amazing - perfectly cooked and flavorful, followed by the butcher's block cut (market price) and ahi tuna with truffle mac and cheese, bacon scalloped potatoes, and beets. The meat was fantastic and melt in your mouth (according to boyfriend). I had the tuna, which I didn't have huge expectations for at a steakhouse, but it was delicious as well. The beets and truffle mac and cheese were yummy and satisfying, but would skip the bacon scalloped potatoes next time.
No live music when we went (which I'm grateful for) and overall was worth the bigger price.