Mainly a take-out spot with seating for like 6-8 people. I always get the Torched Sushi (White Dragon and Black Dragon). It's filling but expensive for what you get ($12.99 each plus tax). The filling of the roll is pretty basic and the only raw fish is on the top (scallop or eel, although not raw) which is torched. Pretty tasty but not good value if you really break it down. There aren't many options in the area for decent quality sushi rolls so it's not a bad option if you want to stay in the area and grab quick takeout. Definitely better than Sushi Bong which has a similar business model and is down the street.