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  • I'm not a big BBQ fan and don't eat red meat (ok, I occasionally do but it's incredibly rare). So when a friend picked this place for a going away dinner, I figured I would end up with some bland salad and go home starving. I was pleasantly surprised that several items on the menu had my interest and the good beer choices. Interestingly enough, despite the great red meat and pork choices on the menu, everyone ordered seafood. I had the salmon and it was outstanding! It had a maple glaze that added a wonderful sweetness but wasn't overpowering enough to take away from the flavor of the salmon. It was served with green beans that were pretty good and cornbread. One friend had the mussels and while they were good they had an overpowering fishy taste that made me think they were frozen. We had the queso dip with pork rinds as an appetizer and it was just okay. Cheese dip from a jar at the grocery store tastes about as good, but the pork rinds were pretty tasty (and this is coming from a girl who doesn't typically eat pork!). My beloved had a shrimp dish that I thought was good but not great (however he devoured it and said it was amazing). The thing that disappointed me the most was how many beers they were out of (I really wanted to try the Maple Porter). They were out of several beers that I tried to order. I ended up with a Lefthand Milk Stout, which isn't disappointing at all (but it is a favorite beer of mine and I was sort of wanting to try something new). Our waitress was friendly, and did a great job of keeping our waters full and getting new drinks to us before we were empty. The table was a little crowded so I wish we had been sat at a booth or a larger table. The bathrooms weren't dirty by any means but one stall was out of toilet paper and kind of gross. In conclusion, I was pleasantly surprised by this place. It looks fairly bland from the outside, existing in a small strip mall. There is a small patio that I want to check out once the weather is a bit better. Definitely give the salmon a shot - it was cooked to perfection and the glaze was amazing. We got some sort of apple dessert thing that was nothing special. None of the desserts were calling my name, and I usually have a sweet tooth.
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