The pizza is "pretty good".
But what really makes this place:
1) the people (workers and patrons)
2) the atmosphere (they're usually playing some kickin' tunes over the REALLY poor sound-system).
3) owned by a local/downtowner
and most of all ...
4) THE HOURS! It's the only after-hours pizza by-the-slice place in town (to my knowledge).
Next time you're "over-served" try to remember this place, you'll be happy you did.