I didn't have much of an expectation when I walked into Wu Tai, though I wished it was an awesome find because it's so close to work.
My boyfriend and I ordered 6 dishes and overall they were not bad. Our favourite was their mini mushroom pie which has good chunks of mushrooms in it, their take on shui mai which was stuffed with glutinous rice, and their rice rolls were pretty good too (tho a tad oily for me). The pan fried taro was ok, just like your turnip cake but with carrots and taro. Our least favourite was their corn balls with tofu, the steamed tofu was flavourless and the corn balls were flavourless mush.
We would go back because we love that it was not as noisy as your typical dim sum place, and the service was really really good. Alex the manager was pretty much on a marathon, making his rounds constantly and making sure everything was in order (empty dishes cleaned and tea refilled).
I will definitely be back because of the great service I had!