This is the best Korean food I've had anywhere on the planet--and boy does it get crowded. The staff is charming and friendly, so perhaps go outside of peak hours when they're more relaxed. Not a ton of seating so not the best for big groups.
Wonderfully-marinated galbi, hot super-crunchy bibimbap, deeply flavored yukgaejang, bright and rich soybean stew, extraordinary jap chae.
Absolutely stellar food, very highly recommended.