I've read in Pittsburgh Magazine the best places for brunch, but in my opinion there is no better place in Pittsburgh for brunch than Urban Tap. I've gone 3 times and each time was better than the last. Everything is very fresh and delicious and the creativity of the dishes is unparalleled.
We all shared some carafes of mimosa, but I want to focus this review on the food.
I got the eggs benedict-two ways. One side was a layer of biscuit, homemade sausage and a poached egg and the other side was a layer of cornbread, ham and a poached egg all surrounded by a ring of hollandaise.
The side with the sausage was the best brunch plate I've ever eaten. A perfect mix of everything you could want in one bite, not to mention the eggs were poached perfectly and the hollandaise was out of this world. The only thing I'll say about the other side was that the ham was a little hard to cut into and the cornbread easily fell apart so it wasn't as good of a match (but still tasted delicious).
If you like brunch and you're in Pittsburgh, you have to go to Urban Tap. Easily accessible in the Southside, but get there quick on Sundays because by 11:15 you'll have to wait.