We went for restaurant week. So, the restaurant was very busy. Despite this, the service was perfect and the food was very good. We all had the filet which was cooked perfectly and very tender. Some of the best asparagus I've ever had. Midway through our meal, a server brought us a plate of fried green tomatoes that were accidentally made. We really appreciate the fact that the restaurant attempts to control waste in this way. The food took a while to get to us, which can be attributed to the chaos of restaurant week, but all in all a great experience.