Had one tasting menu (7 services) + an entree + main dish + 2 glass of wine. We were both super filled. Nothing wow me. Had 2-3 items a bit too salty. Desert saved the night. Way overpriced for what it's worth (or taste).
Expectation were all time high considering they spent $11M to attract a Michelin French chef to the Casino. So much more could have been done with so many local talents available at a fraction of that cost!