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  • After months of talking about going to täk? with my fiancé, we finally were able to get reservations for a Friday night at 7:15. We both were so excited to finally experience all the hype surrounding täk?. We arrived right on time and immediately seated at our table. I was already impressed by the vibe and decor of the restaurant. We both ordered drinks and put in our appetizer order while we tried to figure out the difficult task of which tacos to order. I ordered the Violet Pilot and she ordered the Watermelon Basil Margarita. I thoroughly enjoyed my drink. It wasn't too sweet, and I could really taste the smokiness of the mezcal at the end. (I love to try variations of drinks that have egg whites as an ingredient). She was happy with her margarita as well. We ordered the Queso Fundido as an appetizer. It was a tough decision between that or the Papa Bravas. The Queso Fundido was a great choice and I would definitely consider ordering it again. It came with four little tortillas. It was a great combination of cheese and chorizo and all the flavors were a great start to an amazing meal. Now onto my favorite part of the meal and what I was most anticipating: the tacos. I ordered the Chorizo and she ordered the Baja. (She tends to never to be able to finish her meal, so I was excited and looking forward to trying both kinds of tacos). These tacos were hands down the best I've ever had. The Chorizo tacos blew my mind and I enjoyed every single bite! I loved how they incorporated a fried egg on the taco; the yolk added a lot of extra flavor! As anticipated, she was full and gave me her last Baja taco. It was very flavorful! I feel that the slaw on the taco brought all the flavors together and it was a nice touch. However, the Chorizo taco was definitely my favorite so far! I can't wait to come back to try all the other varieties that they have to offer! Our bill came out to be $60 (plus tip) for two drinks, an appetizer, and two entrees. I felt our meal was definitely worth the cost. Yes, it can get pricey quick and I see how everyone says it can be expensive. täk? is now one of my favorite restaurants in Pittsburgh and I look forward to returning!
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