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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-27 00:00:00 (xsd:dateTime)
itemReviewed	Luna's Living Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Being the lone vegan (as per usual) in our group, I thought it would perhaps be wise to hurriedly scarf down some lunch before we descended upon a BBQ joint. And a quick Yelp search led me here. I ordered the Lunasagna, which apparently only required 15-20 minutes to prep, so I assume it has been at least partially pre-made because my other "raw food" experiences did require a bit of patient waiting. I also picked up a couple of raw cookie duo packets upon retrieving my styrofoam box because I was intrigued. Definitely not one of those thriftier lunches at around $25 with tip, but it's not often I treat myself to raw vegan deliciousness. My advice is to not expect a typical lasagna because you'll surely be disappointed. It's more like a generous pat of creamy nuts, raw tomato paste, and herbs (I tasted mint). The raw zucchini isn't very flavorful itself, the tomato was probably the most potent flavor. I love tomato of all kinds, so I was rather fond of the Lunasagna. The raw lasagna I had forever ago in Austin may have been tastier but this was a perfect lunch and fueled me along for a rather busy day. The accompanying side salad was pretty great as well, but I think the it was the amazing salad dressing that in fact won me over. So here's a tip, the cookies consists mainly of coconut, so if you hate coconut, stay far far away. They weren't too delectable, but I think they were super for random nibbles before I relocated to carnivores terroritory.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Ellen

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