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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-05 00:00:00 (xsd:dateTime)
itemReviewed	Blossom Asian Cuisine
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	There used to be a Chinese buffet down on Lower Buckeye. One day, my lovely lady and I were craving some Asian cuisine in a big way. Going strictly on memory, (which I'll admit is sometimes patchy EXCEPT when it comes to food) the place was quite delicious. In fact it was the best Chinese buffet I had been to since I'd moved to Phoenix. So we took a drive down the interstate to stop in for a visit. Unfortunately, as fate is wont to have its way with Chinese buffets, this one had closed up. I'm going to blame it on the Triads. Thoroughly bummed out, we decided we may have to settle for something other than what we craved that day. Heading back onto the interstate, however, we spied a sign which caught our attention. Asian? Seemed like the trip could be salvaged after all! We were greeted with a cozy aura upon entering the front door. The wait staff kindly informed us to choose our own seat. We took a quick look through the menu and decided the best value would be the pick two dinners for $18. We got Mongolian Beef and Kung Pao chicken. From order to eats there was a minimal amount of waiting. The eggrolls were crunchy on the outside and tender on the inside, in other words, perfect. The soup, though a little on the salty side, was flavorful. The main course came out on four huge dishes. I threw together a few spoonfuls of beef and chicken on a bed of rice and dug in. The flavors were good. They were much more nuanced than expected. Normally I assume the food at a Chinese joint is going to be completely slathered in MSG but it was not the case. The Kung Pao was my preference and although only slightly spicy it had a defining taste that wasn't just salt. My favorite thing about the whole experience, in my opinion, was the fact that we had so much to take home. Leftover Chinese at 3AM is always a good idea. I plan on making regular trips back to this hidden gem now that i've discovered it. It's great to know there is somewhere with decent Asian cuisine on the western end of the city. If you live in the West Valley region and want a quality Asian meal at an affordable price, don't pass this place up.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Michael

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