My friend and I came here last night and were pleasantly surprised by how smoothly run and amazing the food was , especially since it has recently opened.
The space itself has a cool open loft feel - beautiful hard-wood plank flooring and exposed brick walls. The seating was comfy and there was a small bar area as well. The restaurant is worth a visit for the ambiance and cocktails alone, but the food was stellar.
We had the dim sum (Tom yum chicken), polenta fries, scallops, and lobster chow mien for our starters/main. Everything came out well paced, warm and delicious - well flavored and not overwhelming. Dessert was a hit as well - Creme brûlée and malted milk balls.
The only disappointment of the night was the scallops. They were delicious but I could have eaten a couple more ... Especially for the price ($23 for 2).
Overall, I would definitely go back (minus an order of scallops).