Pro: nice atmosphere; attentive server
Con: The tacos were pricey considering you get three street tacos (tiny). The portabella melt is served on generic wheat bread (think Nature's Own or something like you would get at the grocery store.) The side of quinoa/rice salad was overwhelmed by the taste of red onion to the point that I could not eat it. The portabella had great flavor but I wish there had been more it. The cantaloupe with salt and a drizzle of olive oil was surprisingly good.
Was the food bad? Overall, no. However, I left hungry and not feeling like it was worth the $45 we paid (with tip) for two entrees.