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| - Have driven by this place for years never been in, until now. We decided to try it out during restaurant week. The restaruant has been around since 1986, decor is older but rustic, it is family owned. We all ordered off AZRW menu, starting out with the hot antipasti, which included a veal and spinach stuffed zucchini, crab stuffed mushroom and shrimp scampi, the sauce on the scampi and zucchini was made for scooping up with the hot bread for sure. One person at our table had the goat cheese bruschetta and the goat cheese was delicious. For the main entree 2 out of the 4 got the squid ink lobster ravioli and shrimp dish, I got the Dover Sole and the other person got the Chicken Rollatini. The food was amazing and the service was top notch even on a very busy Saturday night. Dessert was Tiramisu and the Black and White Mousse, both were large servings and amazing! During dinner we were discussing this restaurant and a couple of others we like, we found out that the owners of Christos are the same as Alexis in Phoenix, which is another restaurant we like.
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