For an Asian buffet, it's pretty on par with what you'd expect, mediocre fried bits of God knows what plus the occasional decent chicken or pork dish. However, if everything is fried which I understand is a simple effective way of cooking about-to-expire seafood and meat, please dear god change out the oil once in a while. Every single thing tasted like shrimp. I put my fork down, praying for everyone around me to be done. They must have been going insane from the heat outside, for they were loving every morsel of food even pirates might turn down on a deserted island. When desert was acquired what seemed like days later, I was not so pleasantly surprised to find the fried puff pastries and assorted fried deserts all tastes like shrimp! They really need to get up to par with the changing of the oil weekly, plus frying different foods in different friers. Not to mention I was extremely sick the rest of the day. Simply creating a schedule of maintenance and temp logs would alleviate many of their problems. Sheer laziness is not excuse to hawk crappy food and call it a buffet.