First off..the creative name gets them some brownie points! They tell you right at the front entrance "This isn't your typical Korean restaurant" what they mean is their dishes fuse traditional Korean specialties with your classic American BBQ dishes. It's a very cool concept, that leads to some really tasty menu items.
So far my experience with the menu can best be described as 80/20. 80% of the things i've ordered were really good...the other 20, i will pass on in the future!
Best items:
1. Soy Ginger Wings (the other flavors were ok, but this is by far the best)
2. The Brisket taco (probably the tastiest item on the menu)
3. Fire Chicken (tip, order the sticky bun side to put the fire chicken in!)
4. Pimento Cheese Dip
5. Deviled Eggs
6. Pumpkin Beer!!!!
Ok Items, but not the best
1. Ramen mac n cheese (i was just hopping it would be better.)
2. Kimchi Pork Taco (not bad, but not the brisket)
Items i will pass on:
1: Potato Salad (just didn't do it for me. Very bland)
2. Sweat potato birds nest