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  • We beat the rush and got seated close to opening time for brunch at Lawrence. We started with some delicious stuffed donuts (stuffed with vanilla cream, Nutella, and lemon curd). I had the ham, cheese, and fried egg on toast which was mouthwatering. The bread was so thick and the egg was cooked perfectly. I also tried my husband's scrapple, fried eggs, and bacon (which I really enjoyed, although he didn't).
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