We beat the rush and got seated close to opening time for brunch at Lawrence.
We started with some delicious stuffed donuts (stuffed with vanilla cream, Nutella, and lemon curd).
I had the ham, cheese, and fried egg on toast which was mouthwatering. The bread was so thick and the egg was cooked perfectly.
I also tried my husband's scrapple, fried eggs, and bacon (which I really enjoyed, although he didn't).