My wife and I ate there last night. We both had the garlic butter filet medallions with broccoli and mashed potatoes. I have a new favorite!
The steak was extremely tender and the kitchen got the medium rare order spot on.
Service was impeccable. Our server, Chase, was great. she checked on us several times, without "hovering" at our table.
This was probably the best experience I've had at an Outback.
Thank you.