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  • fruity, decadent, and bursting with flavor, oh my! mercurio's, modestly tucked away in a little nook, is pretty sweet (no pun intended..okay maybe). upon entrance, you are greeted with colors that razzle, dazzle, and entice you, along with a friendly staff. the gelato all looks so good that you can't help but ask to sample a few. and sample a few i did. i flirted with the cinnamon bun for a while, and it was incredible, but also incredibly rich. the mango was good, but they went the sweeter route when i was more interested in a tangy one. the pistachio was creamy and not too sweet--just the way it should be. after all was said and done, i decided i wanted a medium cup that consisted of one fruity and one rich gelato. cue pink guava and gianduia (a sweet chocolate that contains about 30% hazelnut paste..think a light and fluffy nutella). it didn't matter what flavor you picked..the gelato was the same consistency as the gelato i had in piazza navona. pink and brown is a good combination on its own, but the flavors worked surprisingly well together. the heavier gianduia was balanced by the pink guava, which made me nostalgic as it reminded me of the philippine pomelo. sinful yet refreshing. at 62 cents an ounce, my medium cup (which is 5-8 ounces generally) came to about $3.50. i took a star off because i happened to get the coagulated, thick top part of the gelato that has a texture similar to a cheap sugary bubblegum that you can't fully enjoy. in the scheme of things, that top part is so tiny compared with the rest of the gelato you get, and if i'm ever back in the 'burgh, i'll be hitting up mercurio's for a new creative pairing.
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