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http://data.yelp.com/Review/id/NjWFeIVjDWFamM3vRn0jHA
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rev:Review
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rev:Review
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type
rev:Review
dateCreated
2012-12-06 00:00:00
(
xsd:dateTime
)
itemReviewed
Kai
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
This dinner was in everyday one of the best I've had at any restaurant. The service is exceptionally attentive and prompt. Also they do a great job at anticipating what your needs are and meeting them before you have to ask. I don't want to give to many details because it'll be even more special when you aren't expecting it. The theme of the restaurant is very fitting for the locale. They combine ingredients and artistic expressions from the Pima and Maricopa Native American tribes, so being from they east coast this was a new experience for me but very enjoyable. The meal started out with a creamy soup for our amuse bouche, and then I had the duo duck appetizer (they call it "the birth"), which included duck confit and duck foie gras. First impressions are definitely lasting because after those dishes I was very impressed and eagerly anticipating the next course, "the beginning". I had the suckling pig, which didn't disappoint. It was amazingly savory and tender, and it was well complimented with a fig/date side. For "the journey" I had the pecan encrusted lamb, and for dessert the chocolate soufflé. Both I highly recommend.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Alvin
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