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  • This restaurant is Salvadoreño first, Mexican second. I ordered two pupusas revueltas -- bean, cheese and chicharron (pork) -- and one with chicken. I liked the revueltas slightly more but both were very good. The texture was excellent -- crispy on the edge. Service was friendly. The horchata is the Salvadorean type that tastes a bit like black licorice. It's an acquired taste if you're used to Mexican horchata. On a side note, the nachos my cousin ordered were good too.
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