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  • Dry. Overpriced. Underwhelming. We ordered the original large fried chicken and popcorn chicken, both with the spicy option. The large fried chicken is made with breast meat. What happens when you deep fry a piece of breast that's cut ~1 cm thick? Dry. I see a lot of reviews raving about the flavour and seasoning. Although I tasted hints of Taiwanese fried chicken seasoning on the large fried chicken, it was overpowered by the thick and hard exterior shell... Gave my gf a headache on her first bite. Tasted like deep fried leather dipped in a Mr. Noodles seasoning pack. I had to smother it in ketchup to make it palatable, not to mention digestible. There were about 10 people in the queue waiting for their order. 5 workers at the back. 3 taking orders. At least 2 idle. And it took 20 mins to fulfill our meal order. A clear bottleneck in the production line (probably related to inexperience), which might be forgiven in light of flavour or value... But $9.99 for a piece of fried leather? No thanks. We're heading to Popeyes down yonge for our fix next time.
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