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  • I don't know if it's real Ethiopian or not, but I find it pleasant enough to go back on occasion. It's an interesting little restaurant down in a dark basement and they make a good chai (very balanced spicy flavor, not too sweet). Their menu options are few, but the food is alright -- The injera bread is probably one of the most unique options there, though some of the stews feel like a repeat of Husnu's and Kabul on State St. and their chicken can be a bit on the dry side. Prices are reasonable during lunchtime as they have half-portion menu options then, but dinner can be quite pricey.
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